Saw a vegan version of this salad at what you’ve probably realized by now is one of my favorite dining places (Whole Foods). I modified theirs a bit, obviously. Besides replacing the Beyond Meat Chicken with real chicken, I took out the raisins, chutney, sugar, and oils. Served on a bed of greens, it made for delicious and easy to pack lunches this week.
If serving all at once, place a large bed of mixed greens on a serving platter and spread chicken salad on top. If using for lunches, place small beds of mixed greens in your containers and top with equal portions of chicken salad. You can also add some sunflower seeds and/or some rice to the mix!